EGE UNIVERSITY

Department of Chemsitry

Serving the Public Laboratories

ACADEMIC / LABORATORIES / SERVING THE PUBLIC LABORATORIES

SAMPLE

ANALYSIS

Spices

Essential Oil Analysis

Non-volatile Ether Extract

Cellulose Analysis

Ash Analysis

Salt Analysis

Metallic Substance (Lead) Analysis

Coloring Matter Analysis

Honey

Glucose + Fructose Analysis

Diastase Number

Proline Analysis

Coloring Matter Analysis

Hydroxymethylfurfural (HMF) Analysis

Biscuit

Sorbate Analysis

Sodium Metabisulfite Analysis

Ash Analysis

Peroxide Analysis

Metallic Substance Analysis

Bulgur Wheat

Protein Analysis

Artificial Color Analysis

Insects and Parts Analysis

Legumes (Rice, Chickpea, Dried Beans, Bean etc.)

Moisture Analysis

Metallic Substance Analysis

Artificial Color Analysis

Wheat Flour

Protein Analysis

Ash Analysis

Insoluble Ash Analysis in 10% HCl

Dry Gluten Analysis

Tea

Powder Tea Analysis

Cellulose Analysis

Caffeine Analysis

Artificial Color Analysis

Soup mix

Protein Analysis

Salt Analysis

Creatinine Analysis

Ash Analysis

Insoluble Ash Analysis in 10% HCl

Metallic Substance (Lead) Analysis

Chocolate

Cacao Oil Analysis

Total Cacao Analysis

Fatless Cacao Analysis

Milk Fat Analysis

Milk Dry Matter Analysis

Total Sugar Analysis

Frozen Foods

Peroxidase Analysis

Artificial Color Analysis

Tomato Paste

Water-soluble Dry Matter Analysis

Salt Analysis

Artificial Color Analysis

Metallic Substance Analysis (All Heavy Metals)

Meat Products (Fermented Sausage, Salami, Sausage)

Hydroxyproline Analysis

Sodium Nitrite Analysis

Sodium Nitrate Analysis

Starch Analysis

Sorbate Analysis